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pyramidsroad |
The Cellar Door, Maadi, Cairo, Egypt
Feb 1 2009, 6:14 AM EST
Great food, beautifully presented. The chef trained in San Francisco and the menu includes some foods that are hard to come by in Egypt such as pork chops and scallops. Egyptian beer and wine is served. I had a wonderful mohito with lots of mint. Finish off your meal with Turkish coffee.
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